My husband Chris and I are food truck fanatics. We swear by the $1.25 cup of coffee from our local corner cart. Half of his weekly meals come from “the lamb salad guy” on 95th street. While living in San Diego, I got paid to follow food trucks around and write about them (tough job, I know. FYI [...]
Archive for the ‘Food’ Category
Big Shrimpin’ on Oahu
Posted in Food, Travel, tagged food trucks, food writing, giovannis, hawaii, hawaii travel, macky's, oahu, oahu food, shrimp trucks, travel, travel writing on February 7, 2012 | Leave a Comment »
My Crush on Central California’s Wine Country
Posted in Food, Travel, tagged california-wine-country, paso-robles, travel writing, wine on January 10, 2011 | 3 Comments »
Call it love at first sip: I was smitten with Paso Robles, CA – a city gaining more and more notoriety for the wines it produces – almost instantly.
My Job is Making Me Fat
Posted in Food, tagged fine dining, food writer, food writing, restaurants, San Diego sushi on October 21, 2010 | 1 Comment »
Let me be clear: I really like good food. I truly believe that enjoying a leisurely, slow-cooked meal and a nice bottle of wine with friends, family or a significant other is one of the best experiences life has to offer. I love the ritual as much as the food itself. As I entered my [...]
New Published Article: Profile of Jsix restaurant, San Diego
Posted in Food, My work and news on May 11, 2010 | 4 Comments »
I recently started writing for Travel Squire (www.travelsquire.com), an online travel magazine and travel itinerary planning service. My first assignment: a profile of one of my favorite restaurants in San Diego. In the name of research, I checked out the tasting menu from Chef Christian Graves. It didn’t disappoint. The restaurant, located adjacent to a fantastic [...]
The Best Healthy Cookbook Ever
Posted in Food, tagged food; recipes; good health; healthy eating; Reader's Digest; swordfish on March 9, 2010 | 2 Comments »
This 22-year-old, stained cookbook is quickly becoming one of my most prized possessions (recipe for Gingery Grilled Swordfish Steaks included!).
There’s Just Something about a Farmer’s Market
Posted in Food, tagged cooking, Farmer's market, Solana Beach on February 1, 2010 | 5 Comments »
Perhaps it’s the country’s recent obsession with the movie “Julie & Julia.” It could be the fact that I’m reading ”Tender at the Bone” by Ruth Reichl, ex-editor of the wonderful-yet-sadly-defunct Gourmet magazine. Maybe it’s simply that I’ve had a bit more time on my hands. Whatever the reason, I’ve been spending a lot more of that [...]
